The war in Iran has resulted in a notable shortage of cooking gas, impacting millions in Asia and Africa. This shortage is forcing households to adapt their cooking methods.
As access to cooking gas diminishes, many are turning to coal and wood as alternative fuel sources. This shift not only alters culinary practices but also raises concerns about health and environmental implications.
The situation has also given rise to a burgeoning black market for cooking gas, complicating regulatory efforts and further straining legitimate supply chains.