Briefing: How did I end up here? — Nigella Lawson’s first FT column

Nigella Lawson has penned her first column for the Financial Times, marking a return to her roots at the publication.

In her piece, she presents a defense of food writing, emphasizing its relevance in today's cultural landscape.

Lawson also includes a recipe for rice pudding, illustrating her approach to blending culinary art with literary expression.